Ingredients

The following ingredients have 4 Servings
  • ¾ cup butter (melted and divided)
  • 1 cup sour cream
  • ¾ cup buttermilk
  • 2 Tbsp. water
  • 2 large eggs (lightly beaten)
  • 1 ½ cups self-rising cornmeal (white)
  • ½ cup hot jalapenos (drained and chopped)
  • ½ stick Habanero Cheese (shredded)

Instruction

  • Preheat oven to 400 degrees.
  • Grease bottom of a 9-inch round cake pan (or cast iron skillet) with 1 tablespoon melted butter; set aside.
  • Combine remaining melted butter, sour cream and next 3 ingredients; add cornmeal, stirring until moistened. Add jalapenos and cheese and mix well. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes or until golden.