Ingredients
The following ingredients have 4 Servings
- 4 beef Steak fillet (6 oz each)
- 1 tsp Coriander
- 1 Tbsp peppercorns (crushed)
- 1 Tbsp clarified butter
- 2 cups green Asparagus (trimmed)
- 1.667 cups Baby carrots
- 2 cups Chanterelle
- 2 garlic cloves (crushed)
- 2 Tbsps olive oil
Instruction
- Heat the oven to its lowest temperature.
- Season the meat with the coriander, the peppercorns and salt. Fry on both sides in hot clarified butter and transfer to the oven for around 10-13 minutes - depending on the thickness of the meat and desired level of doneness. Turn once.
- Peel the lower third of the asparagus and cut into 1.5"-long pieces. Saute all the vegetables and the garlic in hot oil. Season with salt and a pinch of sugar, cover and leave to cook for around 5 minutes.
- Remove the steaks from the oven, leave to rest for a few minutes and cut in half if desired. Arrange the vegetables on plates and serve the meat on top.
