Peppercorn Steak Recipe

Ingredients

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The following ingredients have 2 Servings

• 2 X 8 oz grass fed beef fillets, sirloin or ribeye
• 2 tbsp mixed colors peppercorns
• pinch coarse sea salt ((to taste))
• 2 tbsp butter
• 1/3 c red wine, cognac or brandy
• 3/4 c vegetable stock
• 4 tbsp heavy cream

Instruction

• Dry your steak well on paper towels and allow them to rest at room temperature for 20 minutes.
• Crack the peppercorns onto a plate and sprinkle with a good pinch of sea salt.
• Roll the fillets in the peppercorn salt mix, including the sides.
• Add the butter to a cast iron skillet over medium flame. Use tongues and add the fillets. Sear until golden brown, about 4 to 5 minutes each side for medium rare.Transfer to a plate and loosely cover with aluminum foil to keep warm while the juices redistribute.