Ingredients

The following ingredients have 4 Servings
  • 1-2 lb flank steak
  • 1 T whole peppercorns
  • 2 T ground coffee
  • 1 tsp kosher salt
  • 2 tsp olive oil

Instruction

  • Place peppercorns in a plastic re-sealable bag and crush with a mallet.
  • Combine crushed peppercorns with coffee and salt in a small bowl.
  • Drizzle each side of steak with 1 tsp of oil and rub the coffee mixture on both sides of steak. Allow to rest on counter at room temperature about 15-20 minutes.
  • While meat is coming to temperature, preheat your grill to high heat.
  • Place steak on grill and cook about 4-6 minutes per side, or until internal temperature is 135 (or to your preference). Set on a plate to rest 5-10 minutes.
  • Slice steak against the grain on the bias.