Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked rice (or 1/2 cup raw rice)
  • 3/4 teaspoon black peppercorn (powdered)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 2 teaspoons urad dal
  • 2 teaspoons chana dal
  • 10 curry leaves
  • 3 tablespoons peanuts
  • 15 cashews
  • salt (to taste)

Instruction

  • Cook and cool the rice thoroughly. You can also use leftover cooked rice.
  • Powder black peppercorns in a mixer grinder or mortar and pestle.
  • Heat 2 tablespoons oil in a pan.
  • Temper with mustard seeds, urad dal, chana dal, curry leaves. Add peanuts and cashews too. Fry well.
  • Add the pepper powder and saute well till the raw smell goes off.
  • Now add this tempering to the rice and mix well. Add salt to taste. Mix gently. Serve with vegetable fry or vadam