Ingredients

The following ingredients have 4 Servings
  • 16 ounces creamy goat cheese (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 2 tablespoons honey
  • 1/2 teaspoon fine sea salt
  • 4 cloves garlic (minced or pressed)
  • 6 ounces pepper jelly
  • 1/4 cup scallions (chopped, whites and greens, divided)
  • Cucumber slices or crostini (for serving)

Instruction

  • Heat oven to 350 degrees.
  • In a medium bowl or the bowl of a stand mixer fitted with a paddle attachments, blend goat cheese, cream cheese, honey, fine sea salt and garlic until smooth and creamy.
  • Spread evenly in a baking dish or 8-inch pie plate coated with cooking spray. Top with pepper jelly.
  • Bake goat cheese dip for 5 minutes, remove and top with scallions. The key here is to warm it up, but not too much as goat cheese can separate and become grainy if it is heated too much.
  • Remove from the oven and serve with crostini and cucumber slices.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.