Ingredients

The following ingredients have 8 Servings
  • 2 lbs ground beef
  • 1 cup crushed pork rinds
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 3/4 tsp pepper
  • 6 ounces sliced Pepper Jack cheese
  • 1/4 cup homemade sugar-free BBQ sauce

Instruction

  • Preheat your smoker to 225F. Line a baking sheet with foil or parchment paper.
  • In a large bowl, combine the ground beef, pork rinds, garlic, salt, and pepper. Mix well with your hands to thoroughly combine. 
  • Use half of the mixture to form a rectangle about 5x9 inches on the prepared baking sheet. Layer with the cheese, leaving a border all around. Top with the remaining meat mixture, sealing the cheese inside. 
  • Place the baking sheet on the smoker and smoke for about 2 hours, until the meatloaf registers 160F with an instant read thermometer. In the last half hour of smoking, brush with the BBQ sauce. 
  • Remove and let rest for 10 minutes before slicing. Serve with additional BBQ sauce for drizzling.