Ingredients

The following ingredients have 4 Servings
  • 4 Tbsp butter
  • 4 Tbsp flour
  • 3 c. milk
  • 2 c. Velveeta white queso (shredded)
  • 2 c. Velveeta pepper jack (shredded)
  • 1/2 c. red peppers (diced)
  • 2 Tbsp jalapenos (diced)
  • 4 oz frozen spinach (thawed & drained)

Instruction

  • Melt butter in saucepan over medium heat. Add flour and milk to melted butter.
  • Add white queso and pepper jack cheese. Melt over medium heat, stirring occasionally.
  • Add red peppers, jalapenos and spinach. Stir until mixed. Adjust the amount of jalapenos according to how hot you want the dip. The two tablespoons makes it quite spicy!
  • Serve with chips or bread.