Ingredients
The following ingredients have 10 Servings
- 8- oz elbow macaroni (cooked and cooled)
- 8- oz pepper jack cheese, (cubed)
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup diced celery
- ½ cup sliced green onions
- 1 cup mayonnaise
- salt and pepper (to taste)
Instruction
- Combine all ingredients in a large bowl.
- Cover and chill before serving.