Ingredients

The following ingredients have 4 Servings
  • 3 cups water
  • 1 tsp salt
  • 1 cup grits (I use Bob's Red Mill corn grits)
  • 4 tbsp salted butter (cut into four slices)
  • 2 large eggs (beaten)
  • 8 oz Pepper Jack cheese (shredded)
  • 1 tbsp honey

Instruction

  • Preheat oven to 350 degrees F.
  • Bring the water and salt to a boil in a saucepan on the stove and whisk in the grits. Lower the heat to medium and cook the grits for about 5 minutes, stirring often. 
  • Remove the grits from the heat. 
  • Whisk into the hot grits the butter, shredded cheese, beaten eggs and honey. Spread the grits into a greased casserole dish. Bake, uncovered, for 25 minutes.
  • Serve immediately.