Ingredients
The following ingredients have 9 Servings
- natural cooking spray
- 1 1/2 cups (180g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup (75ml) canola oil
- 3/4 cup (175ml) beer (I used Drake's 1500 Pale Ale)
- 3/4 cup (~90g) shredded pepper jack cheese (or any of your choice)
- pinch of red pepper flakes for topping (optional)
Instruction
- Preheat oven to 350 degrees F (175 degrees C). Spray 9 muffin tins with natural cooking spray.
- In a bowl, mix together the flour, baking powder, and salt. Mix in the oil and beer.
- Set a large pinch of the cheese aside for topping the muffins, and fold in the rest of the cheese with the other ingredients.
- Distribute the batter evenly among the muffin tins. Top each of the muffins with a some red pepper flakes. Then, sprinkle cheese on top.
- Bake for 18 to 20 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes and serve warm. You can store them in an airtight container in room temperature for a few days.
