Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 3/4 cup milk
  • 3 tablespoons butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
  • 1/2 cup shredded pepper Jack cheese (2 oz)
  • 1/4 cup crumbled cooked bacon
  • 1 tablespoon chopped fresh parsley, if desired
  • 1 tablespoon crumbled cooked bacon, if desired

Instruction

  • In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
  • Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.