Ingredients

The following ingredients have 4 Servings
  • 1 (14 oz) package corn muffin mix
  • 1/3 cup unsalted butter, melted
  • 2 eggs
  • 3 tablespoons honey
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Instruction

  • Preheat oven to 350°F and grease or line muffin pan.
  • In a large bowl, sift together cornbread mix, salt and cinnamon. Set aside.
  • In a separate bowl, whisk butter, eggs, honey, sour cream and vanilla.
  • Pour wet ingredients into dry ingredients and stir until well combined; avoid over mixing.
  • Divide batter evenly into baking cups.
  • Bake muffins for 16-18 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.