Ingredients

The following ingredients have 4 Servings
  • 1/3 cup pepitas (roasted/salted/shelled pumpkin seeds)
  • 1 jalapeno, cut into chunks (remove seeds for less spicy)
  • 1 clove garlic, peeled
  • 1/2 lime, juiced
  • 1 can fire roasted tomatoes (14.5 ounces or so)
  • 1/2 teaspoon salt, plus more if needed
  • 2 tablespoons honey
  • cilantro leaves for topping, optional

Instruction

  • Add the pepitas, jalapeno chunks, and garlic to a food processor. Pulse a few times to chop the garlic and pepper, then add the rest of the ingredients.
  • Pulse to create a chunky salsa, then taste. Add more salt, honey, or lime juice to your preference. The salsa should be really flavorful! 
  • Pulse again until the salsa is the texture you'd like it to be. Top with cilantro and extra pepitas if you'd like, and serve!