Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons olive oil
  • 1 onion (sliced, medium-large)
  • 3 cloves garlic (whole)
  • 6 bell peppers (red, orange, yellow, sliced into ¼-½ inch strips)
  • ¾ cup red wine
  • ⅓ cup parsley (chopped)
  • ⅓ cup basil (chopped)
  • salt and pepper to taste

Instruction

  • Heat the olive oil in a large frying pan (over medium-high heat).
  • Add the sliced onions and sauté until onions soften (reduce to medium heat).
  • Add the whole cloves of garlic and sauté for about one minute or so.
  • Lower heat to medium-low.
  • Add the sliced peppers all at once over the onions. Do not stir.
  • Cover your pan and let the mixture stew together for about 10 minutes. Every few minutes or so, give your pan a shake.
  • When the peppers have softened, add the red wine and simmer on medium heat for about 5-10 more minutes, uncovered.
  • Remove from heat.
  • Add parsley, basil, and season to taste.