Ingredients

The following ingredients have 4 Servings
  • 1 box chocolate cake and ingredients to make it
  • ½ cup butter
  • 1 cup Imperial brown sugar
  • ¼ cup hot milk
  • 1 teaspoon vanilla
  • 3 cups Imperial powdered sugar (more or less)
  • 1-2 cup dark chocolate melts

Instruction

  • Prepare the cake according to the recipe and let cool.
  • Melt butter in a saucepan. Add brown sugar and bring to a boil. Cook for 1 minute. Pour into a large mixing bowl and let cool about 15 minutes.
  • Stir in milk and vanilla. Beat in the powdered sugar until desired consistency. Thin with additional milk, a teaspoon at a time, if needed.
  • Crumble cake into frosting and mix until combined. Roll by tablespoonfuls into balls and freeze for about 10 minutes.
  • Melt dark chocolate coating according to package directions. Coat balls in chocolate and chill until firm.