Ingredients

The following ingredients have 2 Servings
  • 3 portabella mushrooms with stems
  • 6 tablespoons butter
  • 6 pearl onions (can sub chopped sweet onion)
  • 1 cup orzo
  • 4 cups chicken or vegetable broth
  • 1/3 cup whiskey cheese or shredded Parmesan
  • salt & pepper, to taste

Instruction

  • Clean your mushrooms and remove the stems. Set caps aside while you chop the stems.
  • In a large pan over medium high heat, melt the butter then add the onion, garlic, and stems and saute until softened.
  • Add the orzo and stir to coat with butter. Then add one cup of stock at a time, stirring constantly, until the orzo has taken in as much moisture as it can - this takes about 25 minutes.
  • Slice your portabella caps paper thin then sprinkle over the orzo, reserving half for garnishing. Serve and enjoy!