Ingredients

The following ingredients have 4 Servings
  • 3 cups uncooked penne pasta (9 oz)
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cups Alfredo pasta sauce
  • 1 cup shredded smoked mozzarella cheese (4 oz)

Instruction

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
  • In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
  • Bake uncovered about 30 minutes or until hot in center.