Ingredients

The following ingredients have 7 Servings
  • 1 lb penne pasta
  • 2 tablespoons olive oil
  • 1 cup onion, (chopped finely)
  • 4 cloves garlic, (minced)
  • 1 Bob Evan Original Sausage Roll
  • 2 cans ( 8 oz each) tomato sauce
  • 1 can ( 14.5 oz) diced tomatoes
  • 1/2 teaspoon hot red pepper flakes
  • Salt and cracked black pepper to taste
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • Fresh basil leaves, (chopped for serving (optional))
  • Grated Parmesan cheese (for serving)

Instruction

  • Cook the penne pasta according to package directions. Drain and reserve.
  • Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
  • Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
  • Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
  • Sprinkle on the basil and Parmesan cheese, if desired. Serve.