Ingredients
The following ingredients have 4 Servings
- 2 tablespoons unsalted butter (divided)
- 4 tablespoons extra virgin olive oil (divided)
- 3 medium onions (chopped)
- ½ teaspoon sugar
- 1 pound Portobello mushrooms (stems removed and sliced)
- 1 ½ tablespoons fresh parsley (chopped)
- Kosher salt and freshly cracked black pepper (to taste)
- ¾ pound penne pasta
- 3 ounces goat cheese
- 3 tablespoons parmesan cheese (grated, + more for serving)
