Ingredients

The following ingredients have 4 Servings
  • 14 oz (400g) Penne pasta
  • 3.5 oz (100g) Gorgonzola
  • 2 tbsp (30g) Butter
  • 2/3 cup (150ml) Milk
  • 2 tbsp Heavy cream ((double cream in UK))
  • 2 tbsp Parmesan (grated)
  • 1/3 cup (80ml) Pasta water
  • Salt and pepper (to season)

Instruction

  • Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure to serve 1/3 pasta water.
  • Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Once the butter has melted add the gorgonzola and stir until melted.
  • Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt.
  • Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan.