Ingredients

The following ingredients have 4 Servings
  • 400g penne
  • small head of broccoli , broken into small florets
  • 200g cooking chorizo , diced
  • 2 garlic cloves , crushed
  • 1 tbsp fennel seed
  • 200g low-fat cream cheese with garlic & herbs
  • parmesan and rocket leaves, to serve

Instruction

  • Cook the penne following pack instructions, adding the broccoli for the final 3 mins. When cooked, drain, reserving a splash of the cooking water.
  • Meanwhile, fry the chorizo in a large dry frying pan until it starts to turn golden and release its oils. Add the garlic and fennel seeds, and cook for 1 min more. When the penne is cooked, tip it into the pan with the chorizo. Add the cream cheese, stir together until melted, adding a splash of the reserved cooking water so the sauce coats the pasta.
  • Serve in bowls, scattered with a few rocket leaves and some grated Parmesan, if you like.