Ingredients
The following ingredients have 4 Servings
- 3/4 lb (375 g) penne or other short tube pasta
- 1 large shallot, thinly sliced
- 1 clove garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) 35% or 15% cream
- 1/4 lb (115 g) blue cheese, cut into cubes
- 1 cup (250 ml) toasted walnut pieces
- 1/2 cup (125 ml) grated Parmigiano-Reggiano
- 1/4 cup (60 ml) chopped fresh chives
- Salt and pepper
