Penne Pasta in a Lemon Rosemary cream Sauce.

Ingredients

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The following ingredients have 4 Servings

• 3 cups uncooked penne pasta
• 2 tbsp unsalted butter
• 2 tbsp all purpose flour
• 2 1/2 cups whole milk
• 4 whole medium size lemons zested
• 6 ounces plain goat cheese
• 2 tsp fresh chopped rosemary
• 1 1/2 cups packed, spinach leaves

Instruction

• Cook the pasta as per the instructions on the pack. Drain and set aside.
• In a large pan over a medium heat melt the butter and add the flour. Whisk for 2-3 minutes until smooth.
• Gradually add the milk whisking after each addition to prevent lumps.
• Once all of the milk is added, throw in the zest, goat cheese and rosemary. Whisk again until the cheese is melted and the sauce is smooth.
• Add the spinach and pasta and gently fold through with a spatula. The spinach will wilt with the heat.
• Serve at once and garnish with extra chopped rosemary.