Ingredients

The following ingredients have 2 Servings
  • 140 g penne pasta
  • 1 tsp Dried chilli flakes
  • 3 Garlic clove (crushed)
  • 2 tbsp Olive oil
  • 400 g Chopped tomatoes (canned)
  • 2 tbsp Tomato puree
  • 1 pinch Sea salt and black pepper
  • 4 tbsp Fresh basil (finely chopped)
  • 15 g Parmesan (optional)

Instruction

  • Add the pasta to a pan of boiling water and simmer for 12 minutes.
  • Heat the oil in a frying pan and add the chilli and garlic and cook on a low heat for 1-2 minutes.
  • Add the chopped tomatoes, tomato puree and salt and pepper to the pan and stir well and simmer until the pasta is ready.
  • Drain the pasta (reserving a little of the water) and add to the sauce along with the basil.
  • Stir well and serve topped with Parmesan.