Ingredients
The following ingredients have 10 Servings
- 1/2 cup butter, cubed
- 4 ounces sliced pancetta, chopped
- 8 cans (8 ounces each) no-salt-added tomato sauce
- 1/3 cup vodka
- 1 cup heavy whipping cream
- Hot cooked penne pasta
- Shredded Parmesan cheese
Instruction
- In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka., Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.
