Ingredients

The following ingredients have 6 Servings
  • 16 ounces penne pasta
  • 2 tablespoons butter
  • 1 sweet onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 28 ounce can San Marzano whole tomatoes
  • 1/3 cup vodka
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese (plus more for serving)
  • Salt and pepper to taste
  • Basil leaves (for serving)

Instruction

  • Cook penne pasta in salted boiling water according to package directions, aiming for al-dente.
  • In the meantime, prepare the Vodka Sauce.
  • Place a large pan over medium heat and melt the butter. Add the diced onion and cook while stirring for 2-3 minutes.
  • Add the garlic, Italian seasoning, and red pepper flakes and cook for another 30 seconds.
  • Add the tomatoes to a blender or a food processor and puree until smooth. Add the tomato puree to the pan, followed by the vodka. Simmer the sauce for 10 minutes over medium-low heat.
  • Stir in the heavy cream until fully combined and finally add the parmesan cheese, simmer the sauce for another 5 minutes or until thickened. Taste and adjust salt and pepper.
  • Drain the cooked pasta and add it to the sauce, toss to coat.
  • Serve sprinkled with parmesan cheese, red pepper flakes and garnished with basil leaves.