Ingredients

The following ingredients have 4 Servings
  • 1 lb penne
  • 2 tbsp olive oil
  • 2 medium shallots, chopped
  • 8 oz cooked ham, diced
  • 8 (oz can) tomato puree
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp fresh Italian parsley, chopped
  • salt and pepper to taste

Instruction

  • Bring a large pot of salted water to a boil and cook the pasta al dente according to package instructions. Save 1/2 cup of pasta water
  • Heat olive oil in large pan over medium heat and add shallots, cooking for 1-2 minutes or until translucent. Add the ham, cooking another 1-2 minutes.
  • Add the tomato puree, cooking for about 10 minutes or until thickened. Salt to taste. Add the cream, mixing with the tomato sauce and let it simmer for 5 minutes.
  • Add the pasta to the sauce along with the cheese, butter and 1/4 cup of pasta water. Stir to combine and simmer until cheese has melted and sauce has coated the pasta. Taste for seasoning. Add more pasta water if needed. Serve with some parsley and cheese on top.