Ingredients
The following ingredients have 4 Servings
- 600 gr fresh boneless skinless mackerel fish (or any fresh lean fish of your choice, I use tilapia)
- 2 tsp salt
- 1 Tbsp sugar
- 2 tsp better-than-bouillon (or chicken seasoning powder)
- 175 gr tapioca starch
- 100 gr all-purpose flour
- 2 eggs (beaten)
- 300 gr palm sugar (or use coconut sugar)
- 750 ml water
- 1 tsp salt
- 1 Tbsp tamarind paste
- 1 Tbsp vinegar
- 5 cloves garlic (peeled and finely minced)
- 5 Thai green chili (finely minced, omit or more if you like it spicier)
- 1 small cucumber (seeded and diced)
