Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups (231g) masa harina
  • 1/2 teaspoon kosher salt
  • 1 2/3 cups warm water (plus more as needed)
  • vegetable oil
  • 1 batch Chicharrón in Three Chiles Salsa
  • 2 cups refried beans (warmed up)
  • 1/2 cup (57g) crumbled queso fresco or cotija
  • 1/2 cup (71g) finely chopped white onion

Instruction