Ingredients

The following ingredients have 4 Servings
  • PER QUART JAR
  • - 2 bouillon cubes, either kind, beef or chicken
  • - 1 3/4# raw deer meat, cut in 1" square cubes (doesn't have to be perfect)
  • - 1 tsp. canning salt
  • - 1 tbsp. white vinegar

Instruction

  • Place ingredients in quart jar in order given.
  • Leave about 1" headspace.
  • Heat lids & place on jars.
  • Put about 2" of tap water that is not hot but about the same temperature as jars,in pressure cooker.
  • Place jars in cooker & secure the lid on it.
  • Process in pressure cooker @10# pressure for 75 minutes.