Ingredients

The following ingredients have 8 Servings
  • 8 Peeps Bunnies (multiple colors)
  • Chocolate cake mix
  • 1 oz pkg instant Pistachio flavored pudding
  • 32 Mini Robin Eggs chocolate candies
  • 1 cup shredded coconut
  • green food coloring
  • Easter themed sprinkles (optional)

Instruction

  • Bake the chocolate cake, I made mine the night before. I made 2 round 8 inch cakes and used one for this recipe and I frosted and served the other.
  • Prepare pudding according to package instructions and place in the fridge to chill.
  • Once cooled, use a fork and crumble the 8 inch cake in the pan.
  • Pour the cake crumbles into a bowl and set aside.
  • Add shredded coconut to a baggie or bowl and add 2 drops of green food coloring. Stir until the coconut is bright green.
  • To assemble the pudding cups, start with small clear drink cups.
  • Add a couple spoonfuls of cake crumbles to each cup then two Robin Egg candies on each.
  • Add another spoonful or two of cake and then few Robin Egg candies.
  • Top with a couple spoonfuls of green pudding. Smooth out and cover the cake.
  • Sprinkle with green coconut and add a few Easter themed sprinkles if you'd like. I had bunny and carrot shaped sprinkles that looked super cute.
  • Finally, top each cup with a Peep Bunny. I used 4 different color Peeps to top my different pudding cups.
  • Serve right away if you can or chill until serving.