Ingredients
The following ingredients have 8 Servings
- 8 Peeps Bunnies (multiple colors)
- Chocolate cake mix
- 1 oz pkg instant Pistachio flavored pudding
- 32 Mini Robin Eggs chocolate candies
- 1 cup shredded coconut
- green food coloring
- Easter themed sprinkles (optional)
Instruction
- Bake the chocolate cake, I made mine the night before. I made 2 round 8 inch cakes and used one for this recipe and I frosted and served the other.
- Prepare pudding according to package instructions and place in the fridge to chill.
- Once cooled, use a fork and crumble the 8 inch cake in the pan.
- Pour the cake crumbles into a bowl and set aside.
- Add shredded coconut to a baggie or bowl and add 2 drops of green food coloring. Stir until the coconut is bright green.
- To assemble the pudding cups, start with small clear drink cups.
- Add a couple spoonfuls of cake crumbles to each cup then two Robin Egg candies on each.
- Add another spoonful or two of cake and then few Robin Egg candies.
- Top with a couple spoonfuls of green pudding. Smooth out and cover the cake.
- Sprinkle with green coconut and add a few Easter themed sprinkles if you'd like. I had bunny and carrot shaped sprinkles that looked super cute.
- Finally, top each cup with a Peep Bunny. I used 4 different color Peeps to top my different pudding cups.
- Serve right away if you can or chill until serving.