Ingredients
The following ingredients have 4 Servings
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup assorted mini candy-coated chocolate candies or confetti candy sprinkles
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or any white variety)
- Green food color
- Green colored decorating sugar
- 24 yellow PEEPS® brand marshmallow chicks
Instruction
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
- Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
