Ingredients

The following ingredients have 4 Servings
  • 1 pound extra large shrimp (, 26/30, with shells and tails on)
  • 4 tablespoons butter
  • 2 cloves garlic (, smashed or coarsely chopped)
  • 1/4 cup shallot (, chopped)
  • kosher salt and freshly ground black pepper
  • 12 ounces lager-style beer
  • 1/2 lemon (, plus more for garnish)
  • 1/4 cup flat-leaf parsley (, chopped)
  • Sourdough bread (, for dipping)

Instruction

  • Rinse shrimp and set aside.
  • Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
  • Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
  • Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.
  • Serve with sliced sourdough bread for dipping.