Ingredients

The following ingredients have 4 Servings
  • 2 cups Milk powder
  • 400 g Condensed milk
  • 100 ml Cream
  • 1 tbsp Ghee
  • 1 tsp Cardamom powder
  • 1 pinch Saffron
  • 1 tbsp Milk

Instruction

  • Soak saffron in milk.
  • Mix milk powder, condensed milk and cream in a heavy bottom pan. Make sure there are no lumps.
  • Heat the pan on medium heat . Add ghee, cardamom powder and soaked saffron.
  • Cook till the mixture starts leaving the sides of the pan. Keep stirring continuously.
  • Remove the pan from heat and cool the mixture for 10-15 minutes.
  • Make small size balls and flatten them a little bit. I had a design template so used it.
  • Store in an airtight in refrigerator for 2-3 days.