Ingredients
The following ingredients have 4 Servings
- 1 single pie crust
- 15 ounce can pumpkin
- 14 ounce can sweetened condensed milk
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons molasses
- 1-1/4 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 4 tablespoons cold butter (diced)
- 1/2 cup chopped pecans
- 1/4 teaspoon cinnamon
Instruction
- Preheat oven to 450F.
- Mix streusel ingredients together with a fork or pastry cutter until crumbly and set aside.
- Place pie crust in a deep dish pie plate and flute edges.
- Whisk together ingredients for pie filling and pour into crust.
- Bake at 450F for 15 minutes, then remove pie from oven.
- Reduce oven temperature to 350F.
- Gently sprinkle streusel over the top of the pie and return to the oven.
- Bake 40-45 minutes more or until a knife inserted comes out without wet batter clinging to it.
- Cool pie completely and serve.
- Refrigerate unused portions.
