Ingredients
The following ingredients have 12 Servings
- 3/4 Cup Milk (whole is best)
- 1/4 Cup Buttermilk
- 1/4 Cup Sugar
- 2 1/4 Teaspoons Yeast (instant )
- 3 Tablespoons Butter (unsalted )
- 1 Egg (large, (set out as you scald the milk so it's not cold))
- 1 1/2 Teaspoons Salt
- 2 1/2-3 Cups Flour
- 5 Tablespoons Butter (unsalted)
- 3/4 Cup Light Brown Sugar
- 3 Tablespoons Corn Syrup (light)
- 2 Tablespoons Heavy Cream
- 1 Pinch Salt
- 1/2 Cup Light Brown Sugar
- 1 Tablespoon Cinnamon
- 1 Dash Cloves
- Pinch Salt
- 2 1/2 Tablespoons Butter (melted)
- 1 Teaspoon Flour
- 3 Tablespoons Butter
- 1/4 Cup Brown Sugar
- 3 Tablespoons Corn Syrup
- 1 Teaspoon Vanilla
- 3/4 Cup Pecans (toasted *see note)
