Ingredients

The following ingredients have 4 Servings
  • About 3 cups chopped cooked turkey (packed)
  • 3 oz Gruyere cheese (diced)
  • 1 cup chopped pecans
  • 5-6 fresh sage leaves (minced)
  • Salt
  • Fresh cracked black pepper
  • 1/2 cup mayo
  • 1/4 cup sour cream

Instruction

  • Combine turkey, Gruyere cheese, pecans, and sage in a mixing bowl. Mix well.
  • Add salt, pepper, mayo, and sour cream. Mix until all combined.
  • Refrigerate until ready to use.
  • Note: this recipe doesn't have to be done with leftover turkey. You can get turkey breast at the store and roast it according the the instructions on the package.