Ingredients

The following ingredients have 4 Servings
  • 1/2 large butternut squash (about 1 1/2 pounds, peeled, seeded and cut in 1-inch chunks)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoons maple syrup
  • 1 tablespoons brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Pecan
  • 2 tablespoons cranberries

Instruction

  • Preheat oven to 400 degrees Lightly oil a baking sheet or coat with nonstick spray.
  • Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, turning once, until tender.
  • Top or toss with any desired additions before serving (cranberries & pecans!)