Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese, (softened)
- 6 3/4 ounces pecan pumpkin butter
- 5 slices cooked bacon, (crumbled)
- 1/3 cup chopped pecans
- 1/2 tablespoon butter
- 1 tablespoon brown sugar
Instruction
- Spread cream cheese into bottom of dish.
- Top with pumpkin butter and then cooked bacon.
- Toast your pecans on the stove with butter and sugar and sprinkle over the top.
- Use a sturdy chip like wheat thins or flip sides crackers.
