Ingredients
The following ingredients have 1 Servings
- 1 large Pecan Praline King Cake (cut into 1 inch cubes)
- 3 large croissants (cut into 1 inch cubes)
- 6 eggs (beaten)
- 1 quart milk
- 3 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 8 oz bag Glazed Pecans {or 1 1/2 cups chopped pecans with 1/3 cup brown sugar)
- 2 tbsp flour
- 4 tbsp butter (diced)
- 4 ounces cream cheese (cubed and softened)
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 3 tablespoons milk
- 1/8 tsp salt
- 2-3 drops each of purple (green, and yellow food coloring)
Instruction
- Preheat oven to 350 degrees.
- Butter a 9X13 or 2 8X8 baking dishes.
- Add cubed king cake and croissants to the buttered dish/es.
- In a large bowl whisk together eggs, milk, brown sugar, salt, and cinnamon.
- Pour over the cubed bread, pressing down. Let sit for 10 minutes.
- Meanwhile, in a small bowl combine the bag of glazed pecans with flour and butter. Mix together, crumbling by hand.
- Sprinkle evenly over the top of the bread pudding.
- Bake for 40-45 minutes until cooked through and the topping is lightly browned and toasted.
- Let cool slightly before adding the glaze.
