Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups almond flour
  • 1 1/2 tsp coconut flour ((TEASPOONS))
  • 2 tbsp cold butter
  • 1.5 tsp cold water
  • 8 oz chopped pecans (toasted (I toast nuts at 400 degrees for 4-6 min until they are lightly browned and fragrant))
  • 6 tbsp salted butter (divided)
  • 6 tbsp heavy cream
  • 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1/4 tsp vanilla

Instruction

  • Preheat oven to 350.
  • Combine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough.
  • Press into the bottom of a 9 x 9 inch baking dish lined with parchment paper. Bake for 15-20 minutes until golden brown.
  • Combine 5 tablespoons butter, sweetener, and cream over medium heat. Stir until the sweetener is dissolved. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 tablespoon butter. Stir until smooth. Add the vanilla and toasted pecans. Cool for 10 minutes. 
  • Pour on top of the prepared crust. Refrigerate until firm.