Ingredients

The following ingredients have 4 Servings
  • 2 packages cream cheese
  • 4 oz butter (softened)
  • 1/2 cup gorgonzola cheese crumbles
  • 1 can crushed pineapple (20 oz drained)
  • 2 Tbsp diced green onion
  • 1/2 c dried cranberries
  • 1-2 tsp sea salt to taste
  • 1 1/2 cups chopped pecans (toasted)
  • 1/2 cup parsley (chopped)

Instruction

  • Using a stand mixer, blend all ingredients on low speed except nuts and parsley. Place in fridge for 30 minutes. Split mixture in half and form into two balls and roll first in nuts, then in chopped parsley. Refrigerate until ready to serve. Serve with crackers and fresh fruit if desired.