Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 1 cup light corn syrup
- 3 tbsp butter
- 1 tsp vanilla extract
- 3 extra-large eggs (lightly beaten)
- 1 cup chopped pecans
- 1 unbaked 9 inch pie shell
Instruction
- In a saucepan over medium heat, bring to a boil your sugar, corn syrup, butter and vanilla.
- Reduce heat and simmer uncovered for 6 minutes, stirring constantly. Remove from heat and cool to room temperature.
- Mix in eggs until well blended. Place pecans in pie shell. Pour sugar mixture over pecans.
- Bake at 350 for 1 hour.
