Ingredients

The following ingredients have 7 Servings
  • 1/2 cup maple syrup
  • 1 tablespoon brown sugar
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 7 cups popped popcorn
  • 3/4 cup chopped pecans

Instruction

  • Preheat the oven to 250F.
  • In a small pan over medium heat, combine the maple syrup and brown sugar. Whisk and cook for 5 minutes. Whisk in the butter and salt and cook until thickened, about 5 minutes.
  • Line a baking sheet with parchment paper. On the sheet, mix the popcorn, pecans and maple butter and spread in an even layer.
  • Cook in the preheated oven for 20 minutes, stirring once.
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  • Recipe from Rachael Ray website