Ingredients

The following ingredients have 4 Servings
  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • 2 cups chopped pecans
  • 2/3 cup unsalted butter (melted but not hot)
  • 2 eggs (lightly beaten)
  • 12 pecans halves (for garnish if desired)

Instruction

  • Preheat oven to 350° F.
  • Prepare muffin tins by spraying with nonstick spray, or lining the tins with cupcake liners (I like to spray my liners with nonstick spray as well).
  • Mix together brown sugar, flour, and pecans. Add melted butter and eggs to mixture.
  • Pour batter into prepared muffin tins.
  • Place a pecan half on top of each muffin, if desired, and lightly press it into the batter.
  • Bake at 350° F for 15 - 20 minutes for twelve regular size, or 10 - 12 minutes for miniature muffins. Remove from oven, and let muffins cool thoroughly.