Ingredients
The following ingredients have 8 Servings
- 2 1/2 tablespoons salted butter (, softened )
- 2 tablespoons sugar
- 1/4 cup all purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 cup corn syrup
- 1 egg
- 1/4 cup sugar
- pinch salt
- 1 tablespoon salted butter (, melted)
- 1/2 teaspoon vanilla extract
- 1/3 cup pecans
Instruction
- Preheat oven to 350 degrees F (177 degrees C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add flour, cornstarch and salt. mix until combined.
- Press dough into the bottom of a lightly greased 5-inch baking dish.
- Bake 12-15 minutes or until light golden.
- Set aside and prepare filling.
- TO MAKE THE PECAN PIE FILLING
- Mix corn syrup, egg, sugar, salt, butter and vanilla in a bowl using a spoon.
- Stir in the pecans.
- Pour filling over shortbread crust.
- Bake on center rack of oven for 30 minutes.
- Remove from oven and let pie cool on wire rack for a 2 hours.
