Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter, (cubed)
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup 2 % or whole milk
- 1 teaspoon vanilla extract
- 2 1/2 cup coarsely chopped pecans
- 1 cup packed light brown sugar
- 3/4 cup brickle toffee bits
- 1 1/2 cups boiling water
Instruction
- Preheat oven to 350 degrees. Place butter in a 9x13-inch pan. Place in oven until butter is melted. Watch it carefully so that you do not burn the butter.
- In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
- Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan.
- Sprinkle pecans, brown sugar, and toffee bits on top.
- Slowly pour boiling water evenly into pan on top of the batter. Do not mix.
- Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.
