Ingredients

The following ingredients have 4 Servings
  • 1 pkg Chocolate Brownie Mix
  • 1 Cup White Sugar
  • 1 1/2 Cups Light Corn Syrup
  • 4 Eggs
  • 1/4 Cup Unsalted Butter
  • 1 Tsp Vanilla Extract
  • 2 Cups Pecans (roughly chopped)

Instruction

  • Preheat the oven according to the directions on the brownie package.
  • Prepare the batter according to the directions on the package. Pour the brownie batter into a greased 9x9 pan and bake for 20 minutes.
  • Meanwhile, in a saucepan, whisk together the sugar, corn syrup, eggs, butter and vanilla extract. Cook over medium-high heat stirring continuously.
  • Once the filling in the saucepan has thickened, about 15 minutes, stir in the pecans and continue to cook for 2-3 minutes. The consistency should be loose enough to pour over the brownies.
  • When the brownies have finished pre-baking, remove them from the oven and pour the pecan pie filling over the top spreading it out to cover the brownies completely.
  • Bake for another 15-20 minutes or until the filling only jiggles slightly in the middle.
  • Let the brownies cool to room temperature before cutting.