Ingredients
The following ingredients have 12 Servings
- 6 large eggs
- 15.25 ounce Butter Pecan cake mix (see note 1)
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
- 2 cups finely chopped pecans
- 8 ounces Cream cheese frosting
- 1 cup Sugar
- 1 1/2 cups Corn syrup
- 4 large Eggs
- 1/4 cups Butter (melted)
- 1 1/2 teaspoons Vanilla extract
- 2 cups Pecans (chopped)
